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75% Arabica. Diemme's mild, creamy fine blend. Diemme Oro is a blend of coffee grown in South America (Costa Rica and Brazil), Africa (Tanzania and Kenya) and India (Malabar monsooned). At the Torrefazione Diemme headquarters in Padova, the coffee is roasted by hand in a drum roaster for 15 minutes at up to 205°C. Aromatica is characterised by its exceptional mildness, low acidity and round body. The nut-coloured crema rounds off the visual impression of this blend.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern company. The traditional values still play a big role in the daily business of roasting coffee.

100% Arabica. Simply unbelievable what is in this Caffè. Diemme Oro is a blend of coffee grown in South America (Costa Rica and Brazil), Africa (Tanzania and Kenya) and India (Malabar monsooned).At Torrefazione Diemme's headquarters in Padova, the coffee is roasted by hand in a drum roaster for 15 minutes at up to 205°C. Slightly sweet in taste with aromas of chocolate and vanilla, this top roast from Diemme is a poem of a coffee. You will feel this coffee on your palate for a long time.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern enterprise. The traditional values still play a big role in the daily business of coffee roasting

80% Arabica. Trendy blend of the new espresso scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spicy aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and well-balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Ro-busta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

100% Arabica. The test winner in Feinschmecker Gourmet magazine. One of the judges said: "A perfect coffee! Simply great!" This blend contains 100% Arabica beans exclusively from Central American growing regions. Even the valuable and rare Blue Mountain bean is represented in proportions. Sweet and intense in the result, Caffè New York Extra also convinces with its hazelnut-brown crema, which resolutely resists sugar. The description "elegant" for the long-lasting finish is more of an understatement.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine in order to be able to offer an exceptional coffee to the select clientele who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

80% Arabica. New York XXXX - Better than the test winner from the same company?Everything we have already said about Caffè New York Extra also applies to this roast - just a little more. More spice, more powerful, more intense - Caffè New York XXXX is for the advanced connoisseur, so to speak. Valuable beans from Costa Rica, Colombia, Kenya and the Indian subcontinent give this blend with 80% Arabica a particularly sweet and compact taste. The sensitive connoisseur's palate will of course also taste the Blue Mountain beans, which give the New York XXXX its special note.The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine at that time in order to be able to offer an exceptional coffee to the select public who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.